Tag: what39s for dinner
member name: Margy Rydzynski
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March 16, 2008 08:15 PM EDT --
I decided I'd go for a lamb shank stew tonight. It's pretty raw and cold out and, even though I'm up to my eyeballs with Easter orders, I wanted to engage in a cooking project that would take . . .
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March 16, 2008 10:37 PM EDT --
This came to me from a group cooking website. You can find this recipe and more at:
http://www.grouprecipes.com/1116/lamb-shank-stew.html
Enjoy!
6 Tbsp of peanut or vegetable . . .
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December 07, 2007 09:02 AM EST --
I'm Polish-American, so we celebrate Wigilia on December 24. Christmas Eve is far more important than Christmas day and we have a number of food traditions we still follow.
The meal is traditionally . . .
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September 06, 2008 06:14 PM EDT --
This is an incredible marinara, made with fresh tomatoes. Depending on the type of tomato, you may not need to peel or seed them. The flavor of the tomatoes comes through wonderfully.
Ingredients . . .
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November 30, 2007 06:19 PM EST --
That's a regular question from a good friend of mine. I think she eats vicariously through me!
So, let us all know:
What's on the menu for dinner tonight (Friday, Nov. 30).
I'll start: . . .
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March 02, 2008 08:07 PM EST --
Easy and delicious. Enjoy!
1 four pound roasting chicken, cut into pieces
3 sweet peppers, various colors, chopped
2 large tomatoes, chopped
Olive oil
2 medium onions, chopped
6 large cloves . . .
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